Paul Johnson on Spanish colonization of the Americas

“The Aztecs were Polytheists, practising human sacrifice and, in some areas, ritual cannibalism; but there were also points of comparison with Christianity - their chief god was born of a virgin, they ate pastry images of him twice a year, they had forms of baptism and confession, and a compass-point cross. Yet there was no attempt to build on these foundations, contrary to early Christian practice and, indeed, to the instructions of Gregory the Great. From the time of Juan de Zumarraga, first Bishop of Mexico, a great destroyer of religious antiquities, a systematic attempt was made to erase all trace of pre-Christian cults. Writing in 1531, he claimed that he personally had smashed over 500 temples and 20,000 idols.”

“The Spanish did not find the American colonization easy. The first island-town Columbus founded, which he called Isabella, failed completely. He then ran out of money and the crown took over. The first successful settlement took place in 1502, when Nicolas de Ovando landed in Santo Domingo with thirty ships and no fewer than 2,500 men. This was a deliberate colonizing enterprise, using the experiences Spain had acquired in its reconquista, and based on a network of towns copied from the model of New Castile in Spain itself. That in turn had been based on the bastides of medieval France, themselves derived from Roman colony-towns, an improved version of Greek models going back to the beginning of the first millennium BC. So the system was very ancient. The first move, once a beachhead or harbour had been secured, was for an official called the adelantano to pace out the street-grid. Apart from forts, the first substantial building was the church. Clerics, especially from the orders of friars, the Dominicans and Franciscans, played a major part the colonizing process, and as early as 1512 the first bishopric in the New World was founded. Nine years before, the crown had established a Casa de la Contracion in Seville, as headquarters of the entire transatlantic effort, and considerable state funds were poured into the venture. By 1520 at least 10,000 Spanish-speaking Europeans were living on the island of Hispaniola in the Caribbean, food was being grown regularly and a definite pattern of trade with Europeans had been established.”